The Food Allergy Institute of Atlanta (FAIA) was established to address the increasing incidence and severity of food allergies in the general population. Staffed by Board Certified Allergists, FAIA specializes in the diagnosis and treatment of food allergies in children and adults. We offer a comprehensive food allergy specialty service that is dedicated to meeting the needs of individuals with known food allergies, and those in need of an evaluation for suspected food allergies. With offices conveniently located in Atlanta, Lawrenceville, and Conyers, a FAIA specialist is within a short drive from all points in the metro Atlanta area.

- Allergies to peanuts, tree nuts, milk, soy, eggs, wheat, fish, shellfish, sesame and many other common foods
- Suspected food allergy/intolerance in the newborn and infant
- Food protein induced gastrointestinal disorders
- Atopic Dermatitis (eczema)
- Recurrent or chronic ear and/or sinus infections
- Anaphylaxis
- Urticaria (hives) and/or angioedema (localized swellings)
- Eosinophilic gastrointestinal disease
(eosinophilic esophagitis)
- The syndrome of allergic shiners (dark circles under the eyes), fatigue, recurrent abdominal pain and/or headaches - Suspected allergy to food colorants, additives, and flavorants
- Exercise related food allergy syndromes

- Individualized dietary and nutritional support
- Educational resources for patients and families
- Hands-on training on the prevention and treat- ment of allergic reactions, including anaphylaxis
- Support for other co-existing allergic or immuno- logic conditions


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